A1
Vegetable spring rolls Gỏi cuốn chay
Light and refreshing, they play on the freshness of the greens and the crunch of the vegetables. A vegetarian starter that opens the meal gently.
XAF 3,000
Loading…
The menu · updated today at —
One single menu, served every day from 12:00 noon to 10:30 pm without a break: the same dishes at lunch and at dinner.
See today's menu →Spring rolls, crispy nems and fresh herbs: all the freshness of Vietnamese cuisine.
Light and refreshing, they play on the freshness of the greens and the crunch of the vegetables. A vegetarian starter that opens the meal gently.
The prawns bring a delicate taste of the sea that pairs with the freshness of the vegetables. A Vietnamese classic and a house favourite.
Crunchy outside and soft inside, they make a tasty, fragrant bite. A vegetarian starter to share, or to keep for yourself.
Tender chicken and vegetables make a tasty filling inside a crunchy shell. A must-have Vietnamese starter.
The generous, fragrant pork filling contrasts with the crunchy rice paper. A great Vietnamese classic, best enjoyed piping hot.
The prawns bring a fine, lightly briny flavour, set off by a golden, crunchy shell. A refined take on the traditional nem.