XAF 18,000
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The menu · updated today at —
One single menu, served every day from 12:00 noon to 10:30 pm without a break: the same dishes at lunch and at dinner.
See today's menu →
Woks, noodles, fried rice, bold sauces, crispy and steamed specialities: the generosity of Chinese cooking.
Steamed basa fish, ginger, spring onions and soy-based sauce.
Stir-fried pork fillet, aromatic herbs and hoisin sauce.
Lemongrass, Thai basil and coconut milk: fragrant flavours, mild or spicy, as you like.
Hot and sour Thai broth, lemongrass, kaffir lime leaves and vegetables.
Chicken, lemongrass, hot and sour Thai broth and aromatics.
Chicken, lemongrass, hot and sour Thai broth and aromatics.
Napa cabbage, sesame chicken, crunchy vegetables, herbs and Thai lime dressing.
Stir-fried beef, Thai basil, aromatics and a spicy sauce.
Minced chicken, Thai basil, plain rice and fried egg.
Wok-fried Thai rice, chicken, vegetables and Asian seasoning.
Wok-fried Thai rice, prawns, vegetables and Asian seasoning.
Spring rolls, crispy nems and fresh herbs: all the freshness of Vietnamese cuisine.
Gyozas, teriyaki, kimchi and recipes of many influences.
Fried sea bass, sweet and salty sauce with a kick of spice.
