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清蒸鱼 · Qīngzhēng yú
Tender pieces of steamed fish coated in a delicately fragrant soy sauce with salty, gently spicy notes, finished with fresh coriander: a refined Asian speciality.
Carefully steamed to keep it tender and delicate, the soft flesh absorbs a savoury umami sauce, while fresh coriander adds a green, aromatic lift.
Steamed basa fish, ginger, spring onions and soy-based sauce.
An allergy? Mention it in your order instructions or when booking: the kitchen adapts.
Pairings recommended by the kitchen
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