姜葱豉油蒸鱼

清蒸鱼 · Qīngzhēng yú

菜品介绍

Tender pieces of steamed fish coated in a delicately fragrant soy sauce with salty, gently spicy notes, finished with fresh coriander: a refined Asian speciality.

Carefully steamed to keep it tender and delicate, the soft flesh absorbs a savoury umami sauce, while fresh coriander adds a green, aromatic lift.

菜品描述

清蒸巴沙鱼，配姜、葱与豉油汁。