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김치 · Kimchi
Fermented cabbage gently spiced with Korean chilli, garlic and aromatics, with sesame seeds and fresh spring onion: a colourful, generously seasoned dish showing the full intensity of traditional Korean flavours.
Tender, crunchy cabbage meets a fragrant, slightly hot red sauce; sesame and spring onion add toasty, green notes.
Sour and spicy Chinese cabbage, sesame seeds.
An allergy? Mention it in your order instructions or when booking: the kitchen adapts.
Pairings recommended by the kitchen
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