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Generous, juicy prawns simmered in a black pepper brown sauce with aromatics and spring onions: a tasty, fragrant speciality with a peppery kick.
Coated in a rich, smooth sauce, they reveal deep, subtly spicy flavours; spring onions add freshness and the aromatics savoury, slightly hot notes.
炸虾,配洋葱、甜椒与黑椒汁。
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