
The menu · updated today at —
One single menu, served every day from 12:00 noon to 10:30 pm without a break: the same dishes at lunch and at dinner.
See today's menu →

Woks, noodles, fried rice, bold sauces, crispy and steamed specialities: the generosity of Chinese cooking.



Steamed basa fish, ginger, spring onions and soy-based sauce.
Stir-fried pork fillet, aromatic herbs and hoisin sauce.
